Vanilla Planifolia
- Appearance : Flexible, Oily
- Process: Natural Drying
- Color : Black/Black Brown
- Moisture : 25% – 35%
- Vanillin Content : 2.5 - 3.5 %
- Flavor & Aroma : Sweet & Mild
- Origin : Java, Sulawesi, Maluku, Papua
- Certificate : COO, COA, Pythosanitary
Vanilla Tahitensis
- Appearance : Flexible, Oily
- Process: Natural Drying
- Color : Black/Black Brown
- Moisture : 25% – 35%
- Vanillin Content : 1 - 2%
- Flavor & Aroma : Sweet & Mild
- Origin : Java, Sulawesi, Papua
- Certificate : COO, COA, Pythosanitary