discover
the authentic
cocoa powder
Natural
Powder
Brown
Alkalized
Dark Brown
Alkalized
Black
Alkalized
HS Code 1805.000
Natural Cocoa Powder
Introducing our natural cocoa powder, proudly sourced from the lush landscapes of Indonesia. Immerse yourself in the pure essence of cocoa with our premium product, crafted to perfection for your culinary delights. Elevate your recipes with the authentic taste of Indonesian cocoa, a true testament to nature's bounty
- pH : 5.4 - 6.7
- Moisture Max. 5%
- Fineness 99%
- Color : Light Brown to Mid Brown
- Aroma : Typical Cocoa Aroma
- Taste : Slightly Bitter
- Non-GMO & Unsweetened
- Halal, HACCP, GMP & ISO Certified
- Self Life : 24 Month From Manufacturing Date
- Sterilized
Made from Blended African Beans and Premium Selected Indonesian Cocoa Beans.
- Fat 10 – 12 %
- Shell Content < 1%
- Ash Content < 8 %
Made from High Quality Indonesian Cocoa Beans
- Fat 10 – 12 %
- Shell Content up to 1.75%
- Ash Content < 8 %
- Fat 8 – 10 %
- Shell Content up to 1.75 %
- Ash Content < 8 %
Alkalized Cocoa Powder
Alkalized cocoa powder, also known as Dutch-processed cocoa powder, is a type of cocoa powder that has been treated with an alkaline substance. This process is called Dutching and was invented by the Dutch chemist Coenraad van Houten in the early 19th century.
- pH : 6.8 - 7.2
- Moisture Max. 5%
- Fineness 99%
- Color : Brown to Dark Brown
- Aroma : Typical Cocoa Aroma
- Taste : Less Bitter
- Non-GMO & Unsweetened
- Halal, HACCP, GMP & ISO Certified
- Self Life : 24 Month From Manufacturing Date
- Sterilized
Made from Blended African Beans and Premium Selected Indonesian Cocoa Beans.
- Fat 10 -1 2 %
- Shell Content < 1%
- Ash Content < 10 %
Made from High Quality Indonesian Cocoa Beans
- Fat 10 – 12%
- Shell Content Max. 1.75 %
- Ash Content Max. 10%
Made from Selected Indonesian Cocoa Beans
- Fat 8 – 10%
- Shell Content Max. 1.75 %
- Ash Content Max. 10 %
Alkalized Dark Cocoa Powder
Alkalized cocoa powder, also known as Dutch-processed cocoa powder, is a type of cocoa powder that has been treated with an alkaline substance. This process is called Dutching and was invented by the Dutch chemist Coenraad van Houten in the early 19th century.
- pH : 6.8 - 7.5
- Moisture Max. 5%
- Fineness 99%
- Color : Dark Brown
- Aroma : Typical Cocoa Aromal
- Taste : Less Bitter
- Non-GMO & Unsweetened
- Halal, HACCP, GMP & ISO Certified
- Self Life : 24 Month From Manufacturing Date
- Sterilized
Made from Blended African Beans and Premium Selected Indonesian Cocoa Beans.
- Fat 10 – 12 %
- Shell Content < 1%
- Ash Content < 9 %
Made from Premium Quality African Cocoa Beans
- Fat 10 – 12%
- Shell Content Max. 1.75 %
- Ash Content Max. 10 %
Made from High Quality Indonesian Cocoa Beans
- Fat 10 – 12 %
- Shell Content Max. 1.75 %
- Ash Content Max. 8 %
Black Cocoa Powder
Black Cocoa Powder is one type of Alkalized cocoa powder. Black Cocoa Powder processed using a deeper Dutch Process (Alkalized) to produce black colored powder. Black cocoa powder is commonly used to make cake, cookies, bread, blackforest, brownies, chocolate bars, biscuits, etc.
- pH : 6.8 - 7.5
- Moisture Max. 5%
- Fineness 99%
- Color : Dark Brown
- Aroma : Typicall Cocoa Smell
- Taste : Slightly Bitter
- Non-GMO & Unsweetened
- Halal, HACCP, GMP & ISO Certified
- Self Life : 24 Month From Manufacturing Date
- Sterilized
Made from High Quality Cocoa Beans
- Fat 10 – 12 %
- Shell Content Max. 1.75 %
- Ash Content Max. 10 %
Made from Standard Grade Cocoa Beans
- Fat 10 – 12 %
- Shell Content Max. 1.75 %
- Ash Content Max. 12 %
WE USE FOOD GRADE PACKAGING
STANDARD (OEM WHITE LABEL) & CUSTOMIZED
Standard Packaging: 25 KG Kraft Paper Bag 3 Ply with Inner Food-Grade HD Plastic and Outer HD Plastic Wrapped with Pallet.
OPTIMUM
STORAGE CONDITIONS
Temperature
15 - 27 ° C
59 - 80 ° F
Humidity
Max. 60% RH
Environment
Dry and Well Ventilated
Protection
Protected From Direct Sunlight & Strong Odors